49er F1 Hybrid Squash

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Market price: $4.00
Our price: $2.99
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SKU185641
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SKU185644
SKU185645

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Cucurbita pepo.
49er F1 Hybrid Squash  (50 days)

49er summer squash, has glossy, golden yellow fruits, measuring 7-8 inches long. The creamy-white flesh has excellent flavor, and productive yields. This hybrid zucchini produces up to 7 days earlier than Golden Zucchini.

Easily marketable as baby squash or full size fruits. Use as a replacement or in combination with green zucchini for a dazzling color display in salads, breads, baked or stir-fried.

While zucchini is easy to grow, during harvest of the young vegetables, be sure to carefully cut the stem to ensure a rich harvest.

 

 

 

Seed Planting Depth

Seeds per ounce

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

1" 90-110 75-90 3-10 48" 24-36" 100 lb. Full

Planting Tips For Heirloom Summer Squash Seeds:

Heirloom summer squash are warm weather crops, as the name implies and the germination temperature verifies.  Only plant once the soil temperature warms to at least 70 degrees.  Mounding up small hills will create the right soil consistancy and allow the soil to warm quicker.  Mix in a shovelful of compost with handfulls of bone meal and wood ash to create the perfect soil environment for these heirloom seeds.

Plant 3-6 heirloom squash seeds per hill.  Once they have shown true leaves and grown in size, you should thin out to the 3 strongest plants.  Remember, harvest these summer squash continually in order to keep the plant producing.

Seed Care tips for Heirloom Summer Squash:

Heirloom seeds are hardy, but always take care with your garden seeds to give them the appropriate amount of moisture - don't let the vegetable seeds dry out prematurely, and don't overwater and possibly have them rot.

 

EASY SAUTEED SUMMER SQUASH
 
Ingredients:
3 Tablespoons butter
1 green bell pepper, chopped
1 yellow squash, sliced
1 zucchini squash, sliced
1 clove garlic, minced
2 Tablespoons parsley, chopped
2 Tablespoons Chives, chopped
Salt and pepper to taste
 
Instructions:
Heat a skillet on medium high heat.  Add the butter and let it melt.  Once it is melted, add the bell pepper, zucchini, and squash.  Cook ten minutes, then add the minced garlic.  Cook for another 2-4 minutes, or until squash is tender.  Add parsley, chives, salt, and pepper.  Serve hot.
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