Chervil Herb Seed

Chervil has ferny leaves and is amazingly quick growing . 

So fast in fact you can harvest in 8 weeks!

Chervil is also very hardy and can be used during the winter into spring if you plant it in the autumn.

It’s used to make the famous chervil soup, delicious with crab, cream cheese, omelets, in salads, béarnaise sauce, with all meats, fish and poultry – such a versatile culinary herb. 

Historically, it is said that chervil was used as a blood purifier, skin cleanser, blood pressure reducer, digestive aid and to cure hiccups.

Learn to grow Chervil