Anethum graveolens
Dukat Dill

Dukat Dill has sea blue-green leaves that impart a delicate herbal fragrance. Dukat Dill has a taste is light and sweetly aromatic, but never bitter or overly pungent.

Dukat Dill is a hardy plant that produces an abundance of flavorful, light leaves. It holds longer at the leaf stage than other dills and has the sweetest taste of all.

It is recommended that you direct seed dill in a sunny place in the garden in late spring or early summer. Fertilize the soil with a mature compost for best performance. During germination, keep entire seedbed evenly moist. To use the leaf as a dried herb, harvest before the plant flowers. Mature seeds may be harvested as a spice. Grows 18-24 in. Hardy Annual/Reseeding

Learn how to plant, grow and use dill in many recipes such as dill butter!  All in this little booklet for only $3.95