Fall Planted with good results.

 

Extremely rare wheat from Italy.  Reportedly from the Italian town of "Frassinetto". 

A cultivated/improved landrace dating back to 1927.  Used in Italy for years to make AMAZING bread and pasta.  This fantastic heirloom grain can have protein levels as high as 13%!  That is as high as modern wheats.

VERY RARE.  We have a limited amount.  Once it is gone we will have no more till July of 2011 if all goes well.  *No bulk quantities available. 2 OZ Packages only.

*If you are an experienced grain grower and are willing to sign a contract to sell back a portion of this grain to us, we have larger quantities available.  Email me and tell me about your experience and what quantity of grain you need.  Thank You