Indian Dhannat Cilantro (40 days)   Sustainably Grown

Amazing smell and great flavor. 

Low growing, heat tolerant cultivar from India. 

All parts of the plant are edible, but most people use the leaves and seeds.

When it goes to seed don't pull it up, but wait for them to mature and use the seeds in cooking dishes.  In India these seeds are known as "dhania".  The seeds have a lemony citrus flavour when crushed.   Many describe it as warm, nutty, spicy, and orange-flavored.

An important ingredient in the Indian dish "dal". 

When using leaves:  Heat will diminish the flavor, so normally fresh leaves are thrown in at the very end of the dish preparation.  

Sustainable Seed Co. is the only seed company to carry this rare herb.