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Michihili Chinese Cabbage Seeds

Michihili Chinese Cabbage Seeds

39%

Michihili Chinese Cabbage Seeds (70 days) 

1 gram pkg of seeds/Approx. 400-700 seeds

Michihili cabbage produces a tall, cylindrical, leafy head of 17" long and 6" across.

Light green leaves are very tender and delicious, excellent for stir-fry and pickling.

Michihili Chinese Cabbage grows best in mild climates. 

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. CA, OR, TX, WA


 

Details
SKU SKU165231
Quantity in stock 49 item(s) available
 
Market price: $3.25
Our price: $1.99
Options
Size Price
1 gram 400-700 seeds $1.99
1 OZ $4.99
1/4 Pound $9.99
1 Pound $19.99
Size
Quantity (from 1 to 49)

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

1/4" 190-300 45-75 5-10 18" 24" 100 lb. Full

Planting Tips:

Start spring seedlings 4-5 weeks before transplanting.  Start fall transplants 2-3 months before first frost.  Transplant out to the garden when 3” tall at least 90 days before your first frost in midsummer.  When transplanting, enrich soil with a little blood and bone meal.  Needs cool temperatures to head properly – will bolt in heat.  Keeping soil evenly moist is a must for a healthy crop.

Set out your spring cabbage transplants early enough so that they can mature before the heat of summer, about 5 weeks before the last frost. For a longer cabbage harvest plant 2 or 3 varieties with different maturities.

Soil:  Surprisingly heirloom organic cabbage will do well on heavy clay soil, although it prefers a rich heavy loam.  It delights in copious amounts of composted manure mixed into the soil bed.  Remember not to plant cabbage seed in the same place year to year.  The soil pH should be between 6.0 and 7.5 for optimum growth and to discourage clubroot disease.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

 

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11-04-2011
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