Spinacia oleracea
Monstrueux De Viroflay Spinach (50 days)

An old variety dating back to the mid 1800’s in France. Excellent for cooking because of the large leaves that get up to 10” long. Fast producer that does well in the fall for winter harvests.


Heirloom Spinach Varieties:  Some of the many heirloom spinach varieties are: America Heirloom spinach, Bloomsdale Long Standing Heirloom Spinach, Bloomsdale Savoy Heirloom Spinach, Giant Thick Leafed Heirloom Spinach, Viking Heirloom Spinach, Monnopa Heirloom Spinach, Strawberry Heirloom Spinach, New Zealand Heirloom Spinach, Viroflay Heirloom Spinach, Giant Noble Heirloom Spinach, Gigante d'Inverno Heirloom Spinach, Merlo Nero Heirloom Spinach, Monstrueux De Viroflay Heirloom Spinach, and Red Malabar Heirloom Spinach (not a true spinach).