Organic Hard Red Spring Wheat

Spring refers to the time of year this wheat is normally planted.

"Hard Red" means that it is commonly used as whole wheat flour, and can be used in baking whole wheat breads, baked goods & pastries.

Plump Hard Red Wheat Berries with 13% protein can be cooked as a whole grain cereal or pilaf, sprouted for salads or juiced, or milled into flour by the home miller.