Organic Soft White Wheat Seeds

Sustainably Grown

Generally winter planted wheat.

Soft White Wheat is used much the same way as soft red wheat (for bakery products other than bread) and is grown mostly in the Pacific Northwest and to a lesser extent in California, Wisconsin, Michigan, and New York.

Soft white flour brings a fresh and mild flavor to baking.

This flour is unique in that most grain millers remove the bran and the germ to extend the shelf life.

This wheat flour is perfect for cakes and quick breads. 9% protein.

Soft White Wheat berries are used primarily by home millers but can be cooked as a whole grain or sprouted.