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Wisconsin SMR-58 Pickling Cucumber Seeds

33%

Cucumis sativus

Wisconsin SMR-58 Cucumber

55 days. This is said to be the absolute best non-hybrid pickling cucumber.

Wisconsin SMR-58 produces massive yields of mild flavored (perfect for soaking up spices), small cucumbers that are perfect for pickling.

Crisp, fresh and sweet this pickle can not be beat. If you love making homemade pickles then you must try this great pickling cucumber.

Fruits are dark green with black spines. 2 1/2" by 6"

Perfect cucumber for those with short season or in northern climates.

Disease Resistant: Scab and Cucumber Mosaic.

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region . OR, TX

Details

SKU SKU169231

Quantity in stock 156 item(s) available

Market price: $2.99

Our price: $1.99

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Size	Price
1 g 25-35 seeds	$1.99
1 OZ	$6.99
1/4 Pound	$14.99
1 Pound	$29.99

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Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

1/2-1"

35-40

70-85

3-10

36"

12-24"

150 lb.

Full

Cucumis sativus

Planting Tips:

Soak seeds overnight before planting either individually in rows or hills of 3-6 seeds each. Tighter spacing and higher yields can be achieved through trellising the plants on fences or poles. Continually harvesting will keep the plant producing new fruits.

Heirloom cucumbers do not like acidic soil!
Frost tender. Heirloom cucumbers love warm weather.
To get an earlier heirloom cucumber crop start indoors 3-4 weeks before last frost.
Heirloom cucumbers are thirsty! Never let them go dry. Heirloom cucumbers are over 95 % water.
Fertilize heirloom cucumbers with manures BEFORE planting.
Cucumber beetles are "supposed" to dislike marigolds or wood ashes sprinkled at the base of cucumber vines.

Seeding Rate:

35,000-40,000 plants/acre, 3-4 lb./acre

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.