Heirloom Organic Seeds Archive

Stuffed Onions

I just thought I would share this great recipe before the weekend kicks off. It is almost time to plant some alliums for overwintering, but they are also available in abundance at your local Farmers Market or grocery store. I first found this recipe in an Irish cookbook and have tweaked it a little over

Raw Zucc Salad

I can't believe we are moving into August. Where did the summer go? And where should all those blown out (that's farm slang for WAY too big) zuccs go? Into a pasta of course. But not just in a pasta, they should be the pasta. I have had these zucc noodles a couple of times

As I sit down to write this, I am eating a peach. This symbol, this taste, this product of this bright season runs down my hands and I am reminded of a few words from poet Li Young Lee:   From laden boughs, from hands, from sweet fellowship in the bins, comes nectar at the