Recipes Archive

Ham and Purple Potato Shepherd’s Pie

I am a sucker for savory pie. I think there is something ancestral in it – we have been eating pie since the days of the Ancient Egyptians and Romans, according to the American Pie Council (Yep! That’s a real organization). Pies make so much sense. If you have an abundance of food, too little

  It’s almost Halloween, which means the squash are about to be harvested, or for some, have already been cut and are beginning to cure. It also means it’s time to start thinking about what to do the with Fall excess now that the summer excess has been given away, canned, frozen, and preserved every

Too Many Tomatoes?

It’s been tomato season for about two to three months now and though the end may be in site as fall moves in, plants are still flushing. In some areas maybe your plants are flushing but are no longer turning red and remain a nice shade of green. Here are a few ideas of what to