Recipes Archive

Recipe Creator Linda Ly writes, "Whenever I’m inundated with a bounty of root vegetables, I turn to my trusty oven for roasting them all into submission. The high heat brings out their sweetness and turns even earthy beets (which some of my friends have actually likened to tasting like dirt) into something that tastes like

Recipe: Sweet Red Bell Pepper Sauce

This sweet red bell pepper sauce makes an excellent topping to a veggie stir fry, roasted chicken, our fish.  It even makes for a nice pizza topping or sauce Plus, they're easy to make! RECIPE Ingredients: 1/2 cup butter 4 cups yellow onion, cut into chunks 2 TBSP chopped sage 4 red bell peppers, chopped, seeded,

Watermelon Rind and Jalapeño Pickles

Linda Ly, Creator of this recipe and author of CSA Cookbook writes "I’ve always found it strange that we devour a watermelon right up to the white rind, but leave the rest of it uneaten. The rind might not be as sweet as the flesh, but it’s reminiscent of a melon crossed with cucumber: fresh,