Recipes Archive

Raw Zucc Salad

I can't believe we are moving into August. Where did the summer go? And where should all those blown out (that's farm slang for WAY too big) zuccs go? Into a pasta of course. But not just in a pasta, they should be the pasta. I have had these zucc noodles a couple of times

Recipe Creator Linda Ly writes, "Whenever I’m inundated with a bounty of root vegetables, I turn to my trusty oven for roasting them all into submission. The high heat brings out their sweetness and turns even earthy beets (which some of my friends have actually likened to tasting like dirt) into something that tastes like

Recipe: Sweet Red Bell Pepper Sauce

This sweet red bell pepper sauce makes an excellent topping to a veggie stir fry, roasted chicken, our fish.  It even makes for a nice pizza topping or sauce Plus, they're easy to make! RECIPE Ingredients: 1/2 cup butter 4 cups yellow onion, cut into chunks 2 TBSP chopped sage 4 red bell peppers, chopped, seeded,