Recipes Archive

  It’s almost Halloween, which means the squash are about to be harvested, or for some, have already been cut and are beginning to cure. It also means it’s time to start thinking about what to do the with Fall excess now that the summer excess has been given away, canned, frozen, and preserved every

Too Many Tomatoes?

It’s been tomato season for about two to three months now and though the end may be in site as fall moves in, plants are still flushing. In some areas maybe your plants are flushing but are no longer turning red and remain a nice shade of green. Here are a few ideas of what to

Raw Zucc Salad

I can't believe we are moving into August. Where did the summer go? And where should all those blown out (that's farm slang for WAY too big) zuccs go? Into a pasta of course. But not just in a pasta, they should be the pasta. I have had these zucc noodles a couple of times