Raw Zucc Salad

I can't believe we are moving into August. Where did the summer go? And where should all those blown out (that's farm slang for WAY too big) zuccs go? Into a pasta of course. But not just in a pasta, they should be the pasta. I have had these zucc noodles a couple of times

As I sit down to write this, I am eating a peach. This symbol, this taste, this product of this bright season runs down my hands and I am reminded of a few words from poet Li Young Lee:   From laden boughs, from hands, from sweet fellowship in the bins, comes nectar at the

We’ve Got Sprouts

We’ve got something new here at Sustainable Seed that we are extremely excited about. After Microbial testing to make sure they are of the highest and safest quality, our Non GMO  sprouting seeds are ready for purchase. We have Clover, Kale, Radish, and Grains such as Oats, barley, Rye, and Wheat. If you’ve never sprouted