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Organic Foisy Soft White Wheat


Market price: $3.49
Our price: $2.75
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SKU163851
SKU163852
SKU163853

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organic soft white wheatOrganic Foisy Soft White Wheat Seeds

Triticum aestivum ssp aestivum

Sustainably Grown

Generally Spring planted wheat.

Soft White Wheat is used much the same way as soft red wheat (for bakery products other than bread) and is grown mostly in the Pacific Northwest and to a lesser extent in California, Wisconsin, Michigan, and New York.

Soft white flour brings a fresh and mild flavor to baking.

This flour is unique in that most grain millers remove the bran and the germ to extend the shelf life.

This wheat flour is perfect for cakes and quick breads. 9% protein.

Soft White Wheat berries are used primarily by home millers but can be cooked as a whole grain or sprouted.
 

Simple threshing techniques:

Quinoa Growing Instructions

With it's origins in the high Andean plateau, quinoa is best adapted to cooler climates, but will grow in almost any moderate climate.  Keep in mind that those with hot summers may have reduced yields.  Quinoa doesn't like it's roots wet so make sure the soil doesn't stay inundated with water.  Plant 1/2 to 1" deep (depending on soil moisture) into a well prepared seed bed in late spring.  Space plants 3-4" apart on 24" rows for a single-headed crop.  For maximum yield, space plants 12" apart on 24" rows for multi branched plants.  Keep the soil moist while germinating.  
 
Quinoa spends it's first few weeks developing roots, so be vigilant to keep the soil weeded, or weeds can quickly take over a plot. Once the plants start to mature, the seeds will mature from the top of the plant down, allowing for an extended harvest.  If you wait until the whole plant is mature, the top seeds can shatter and be lost, so it's best to harvest the seed heads as they mature from the top down.  
 
Thresh into a clean bucket or garbage can by hitting the seed head against the side, or rubbing the seed head between gloved hands.  Quinoa contains a saponin coating that will need to be rinsed off before eating.  Before eating, soak the seeds for a few minutes, and then place the seeds into a colander under running water until no more foam forms.  
 
Quinoa seeding rate is about 10/lb per acre with yields normally between 1,000-3,000 lb per acre
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