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Organic Bloody Butcher Tomato Seeds

Organic Bloody Butcher Tomato Seeds

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SKU16675

Market price: $3.99
Our price: $2.99
Quantity 46 item(s) available
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organic tomato seedsOrganic Bloody Butcher Tomato Seeds (55 days)

One of our most popular early producing tomato types.

Excellent tomato for fulfilling that tomato urge early in the season.

Our organic tomato seeds produce indeterminate, vigorous, potato-leaf plants that yield  2", 4 oz, fruits that are deep-red color, inside and out.

Five to nine fruits per cluster is typical.

Bloody Butcher has a rich heirloom tomato flavor.

Plant produces well until frost.

Bloody Butcher is a great variety for cooler growing regions since fruits ripen quickly.

A good canning tomato.

Seed Planting Depth

Seedw per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

¼" - ½" 250-300 70-85 6-9 60" 18-36" 75 lb. Full

Planting Tips for Heirloom Tomatoes:

Most gardeners want to get the most out of these delicious heirloom tomatoes and therefore give them a head start on the growing season.  Start these vegetable seeds indoors in sterile potting mix being sure to keep the temperature above 70 degrees.  Some people prefer to use a grow pad but the top of the fridge has been known to be quite effective as well. 

Once the first true leaves appear on your tomato seedlings, transplant into 4" pots until you have completely hardened them off in the garden.  Hardening is a process of exposing the plants more and more to outside temperature until they are hardy enough to tollerat a complete outdoor move.  Generally speaking, by early summer heirloom tomatoes should be transplated into the garden.

Most heirloom varieties are quite productive and will greatly benefit from sturdy supports.  It may also be advisable to add blood and bone to the worked soil to help ensure healthy productive heirloom tomatoes.

Seed Care tips for Heirloom Tomato Seeds:

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

 

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