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Organic Lorz Italian Garlic Seed

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Market price: $22.99
Our price: $12.99
SKU175921
SKU175922
SKU175923

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organic lorz italian garlic seedOrganic Lorz Italian Garlic Seed

Artichoke garlic Variety

 

Lorz Italian was said to have been brought from Sicily to Washington State's Columbia Basin in the 1800's by the Lorz family.

Very productive.

Adapted to summer heat, but does well in cool climates as well.

Lorz Italian produce large outer cloves and many smaller inner cloves.

Very strong complex flavor that is sought out by garlic lovers the world over.

Keeps well for 6-8 months.

 

 

Artichoke Garlic Your garlic will come in a breathable brown paper bag. Open this bag and allow fresh air in upon receipt. DO NOT break up your garlic into cloves until the day you are ready to plant. Keep your seed garlic cool and dry until the morning you are ready to plant. In the mid fall, plant cloves approximately 4-6 apart on 12 rows pointed end up with approximately 1 of soil covering it, then top with 3-4 of mulch (straw, hay, leaves, etc.). Then in spring, remove mulch to let the soil warm up. Gently dig up when 3-4 of the leaves have died back and allow to cure in a shady, well ventilated spot until the outer skins are fully dried.
Artichoke Garlic
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