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Organic Romanian Red Garlic

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organic romanian red garlic bulbsOrganic Romanian Red Garlic


This garlic was introduced to British Columbia from Romania.

It is said that this was the first porcelain garlic to be introduced to North America.

Very robust grower.  Very large bulbs with 4-5 big cloves.

Romanian Red is easy to peal. 

Pungent and hot when eaten raw.

When cooked Romanian Red has a complex garlic flavor. 

One of the greatest producers of allicin.

Good disease resistantance


Organic Porcelain Garlic Seeds Your garlic will come in a breathable brown paper bag. Open this bag and allow fresh air in upon receipt. DO NOT break up your garlic into cloves until the day you are ready to plant. Keep your seed garlic cool and dry until the morning you are ready to plant. In the mid fall, plant cloves approximately 4-6 apart on 12 rows pointed end up with approximately 1 of soil covering it, then top with 3-4 of mulch (straw, hay, leaves, etc.). Then in spring, remove mulch to let the soil warm up. Gently dig up when 3-4 of the leaves have died back and allow to cure in a shady, well ventilated spot until the outer skins are fully dried.
Organic Porcelain Garlic Seeds
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