Home > Heirloom Vegetable Seeds > A-Ca > Beet Seeds > Cylindra Beet Seeds
Cylindra Beet Cylindra Beet

Cylindra Beet Seeds

Market price: $5.50
Our price: $2.29
Quantity Price

Quantity 200 item(s) available
add to wishlist

Cylindra Beet Seed (60 days)

This beet dates back to the 1880s.  Also known as the "Formanova".  Dark red, cylindrical and about 6-9"s long.  This is not your typical beet as it is much longer. 

Cylindra beet almost resembles the size and shape of an oversized carrot or let them grow a bit bigger like a sweet potato (in shape).

This long root makes for easy slicing and peeling. 

Plant cylindra beet closer than you would normal beets because the grow longer than wider.  Get more beets in a smaller space!

Roots tend to push up out of the ground as they grow.

Cylindra heirloom beet leaves are sweeter than other varieties and make excellent greens.

Cylindra makes a nice, sweet canning or pickling beet for it's ease of slicing or whole when smaller.  We dry them as well.  They are surprisingly sweet eaten this way, keep a higher amount of nutrition than canning and store well. 

Cylindra heirloom beet seed is recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. FL, OR, TX

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


1/2" 40-60 55-65 5-7 4" 3" 45 lb. Full

Planting Tips For Beet Seeds:

Beet seeds can be planted in early spring or midsummer.  Soak seeds overnight in damp towel before planting for excellent germination.  Plant beet seeds 1” apart and thin weakest seedlings to desired spacing.  Keep soil evenly moist to prevent beet roots from getting woody.  For longer harvest, stagger beet plantings every 2-3 weeks.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - don't let the vegetable seeds dry out prematurely, and don't overwater and possibly have them rot.


  Revitalized "Caprese" Salad

Note: not all beets are good when eaten raw.  For this recipe, I recommend the Touchstone Golden Beet and the Crosby Egyptian Beet.


  • 1 lb. golden beet-thinly sliced
  • 1 lb. red beet-thinly sliced
  • 3-4 tbsp fresh mint – chiffonade
  • 1/4 cup olive oil
  • salt and pepper to taste
  • feta cheese (optional)


Toss the beets and mint in olive oil until coated. Add salt and pepper to taste.  Add crumbled feta if desired and serve room temperature or refrigerated.

: *
: *
: *