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Front Yard Food Production

Front Yard Food Production is not a new idea!

We recently got away for a weekend vacation (first one in 4 years!) on the Coast here in California. We rented a little house on a cove and after I packed the last of many boxes of groceries into the house I realized just how unsustainable we are as a people now. It wasn't just the many boxes of food we brought on this trip...as I sat on the deck and looked out across this craggy, rough remote point, I saw that someone had JUST built a huge house on the opposing bluff. I thought, every bit of those people's food/nourishment/sustenance has to be brought in. It is grown miles way, trucked to a grocery store and then they drive to get it and bring it back. That is no small feat considering the nearest grocery here was 32 miles.

How insane as a people we are, I thought! We passed many turn of the century homesteads as we drove up and NONE of them back then could have existed without a garden. If you had a dry goods store in the nearest town, you still grew your vegetables. Really, it has only been in the last couple of generations that we have become so dependent on grocery stores for 100% of our food needs.

Why? Why do we do such an insane thing? We know that fresh food is much healthier for us. We know that we are running out of this cheap fuel source to transport food all over the world. We know that the cost of food is rising as the petroleum reserves run lower and lower each day. We also know that the giant agricultural farming methods are unsustainable and destroying our planet. We know they are feeding us unsafe food.

Then WHY do we just keep racing ahead like there are no consequences? Why does there have to be a collapse in the system before we start to change?

There doesn't! You can start today by planting a garden. Anywhere! You mark my words, humans will have to go back to more local food systems. We simply cannot sustain this monster that has been created. That means planting food in your town, community and front or backyard. It's not a new idea. The photo you see above was quite common only a few generations back.

Rip out those grassy front lawns that you throw chemical fertilizers on and mow every week using more petroleum further polluting the air! According to the US Environmental Protection Agency (EPA), the average home owner’s gas-powered lawn mower pumps out as much pollution per hour as 11 automobiles do! There are an estimated 1,300,000 gas powered mowers, (and I believe this a low number) but still - what are we doing to the planet? And for what? A front lawn?

Then there is the water issue. Purdue University says 30-60% of all urban fresh water is used on lawns. Stop watering grass!!! It doesn't feed you.

What idiot decided long ago that it looked better and should be the standard for every block? And more interesting is why haven't you ever questioned this logic? Maybe you like pushing a mower in the heat or breathing the toxic fumes?

Why do you run out every year and throw pesticides and fertilizers on it, only to have most of it run down the gutter and into our nation's already polluted waterways? Lawns use ten times more chemical fertilizers than industrial farms. Why do most people watch environmental shows or hear a heart-wrenching lecture and still say "there is nothing I can do"?

You are wrong! You CAN do something! Stop fertilizing, watering and mowing something that is unsustainable! PLUS...you can't eat it. Unless you are a goat! Some of you would say that the neighborhood association says we have to have a front lawn. That is true. So what do you do in this country? You change that! Because some fool thought grass looked good in the post WWII era doesn't mean we have to keep doing it. The reason humans have thrived is because we have learned to change.

It is time to change. Start a petition, be the movement in your neighborhood to change these outdated rules/deeds/laws. Set up community gardens on vacant lots. You may have been born into the idea of track housing or the suburb, but that doesn't mean you can't change it. You may not be able to move to the country and start the homestead of your dreams, but you can start planting in your own front yard today!

Comments on Front Yard Food Production

Nicole 09-09-2012 12:48 PM
I want an Edible Landscape so bad!!!
Salli Skinner-Meacham 08-17-2012 08:09 AM
I totally agree about lawns. They are the biggest waste of water there is. That resource is much better used on a vegetable/flower garden that brings in bees (pollination); butterflies & hummingbirds that are great for the environment. This summer we have a lot of little lizards, tiny frogs, 2-3 hummingbirds & butterflies. All lawns should be discarded & a garden put in its place. Heirloom seeds are the best & seeds can be saved from the fruit. Organic seeds have had no pesticides/etc used on them. A great way to garden & eat healthy.
Catz in Hawaii 07-21-2012 01:17 AM
Growing things in Hawaii works well with seeds from the Sustainable Seed Company. We are only at 1,000 foot elevation and we made some nice raised bed planters in the front yard last Christmas which have been doing really well this year. Of course, the watermelons escaped the planters and there were watermelons all over the front yard. The neighbors were amazed and now want to do the same thing.

We are trying to use local fertilizers and use bunny berries from the backyard bunny herd. We start with heirloom seeds and save seeds so hopefully we will not only be more sustainable but have them acclimatized to our specific area. If you Google "angora rabbit Hawaii" and look for the "Hillside Farms" website you'll be able to see pictures of some things we've grown with seeds from this company. The website is mostly about bunnies, yarn and gardens.
Maria 05-15-2012 07:49 PM
Hello admin, good morning. Superb work. You have gaenid a completely new fan. Please continue this awesome work and I look forward to more of your cool articles. May god bless you,
Aleece 05-31-2011 11:11 PM
I love it! I recently planted a garden in my front yard where the lawn used to be. I've started talking about it on my blog: www.foodwired.com/tag/this-house-is-foodwired.

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