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Hard Red Wheat Seed

Hard Red Wheat Seed

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Market price: $3.50
Our price: $1.99
SKU163891
SKU1638912
SKU163892

Quantity Out of stock

Hard Red Wheat Seed

Winter Planted Wheat

 

Hard Red what was typically grown in Kansas and surrounding states.

Commonly used as whole wheat flour, and can be used in baking whole wheat breads, baked goods & pastries.

Plump Hard Red Wheat Berries with 13% protein can be cooked as a whole grain cereal or pilaf, sprouted for salads or juiced, or milled into flour by the home miller.

 

(THE VARIETY IS NOT LISTED BECAUSE IT CHANGES AS PER AVAILABILITY.  IF YOU WANT A NAMED VAR. THEN PLEASE CHOOSE ONE OF THE NAMED VARIETIES.)

The objective when planting wheat is to establish a uniform stand of at least 25 plants per square foot with adequate fall growth for tiller development and an established root system for winter survival. Planting methods include drilling, broadcast seeding, and aerial seeding. Specific seeding rates will vary widely with topography, climate, and management approach. In general, stick to 30-40 seeds per square foot at a depth of 1.5 inches. Wheat will sprout best in soil that is slightly compacted, so it's good to tamp the bed slightly after planting. For more information, see http://www.uky.edu/Ag/GrainCrops/ID125Section4.html.
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