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Hard White Wheat Seeds

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Hard White Wheat


Generally winter planted.

Hard White wheat is generally planted in dry, temperate areas.

Hard White wheat is used for bread and brewing.

"Hard White is high in gluten content. It is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the “brown bread” look."

The objective when planting wheat is to establish a uniform stand of at least 25 plants per square foot with adequate fall growth for tiller development and an established root system for winter survival. Planting methods include drilling, broadcast seeding, and aerial seeding. Specific seeding rates will vary widely with topography, climate, and management approach. In general, stick to 30-40 seeds per square foot at a depth of 1.5 inches. Wheat will sprout best in soil that is slightly compacted, so it's good to tamp the bed slightly after planting. For more information, see http://www.uky.edu/Ag/GrainCrops/ID125Section4.html.

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