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Organic Hard Red Spring Wheat

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Market price: $3.75
Our price: $2.75
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organic hard red wheatOrganic Hard Red Spring Wheat (Glenn)


Spring refers to the time of year this wheat is normally planted.

"Hard Red" means that it is commonly used as whole wheat flour, and can be used in baking whole wheat breads, baked goods & pastries.

Plump Hard Red Wheat Berries with 13% protein can be cooked as a whole grain cereal or pilaf, sprouted for salads or juiced, or milled into flour by the home miller.

"Prosper" is this particular variety.  Very high grain yield, semidwarf of conventional height and medium to medium-early maturity, has average protein and test weight.  Good milling and baking qualities.  Good leaf disease resistance and medium resistance to scab.

Simple threshing techniques:
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