Pak Choi Cabbage Seed

Pak Choi Cabbage Seed

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Market price: $3.79
Our price: $2.49
SKU164441
SKU164442
SKU164443
SKU1644412

Quantity 273 item(s) available
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Pak Choi "White Stem" (45 days)

.5 gram pkg/Approx. 200-325 seeds

Pak Choi is a non-heading leaf type Chinese cabbage that produces large, succulent, nearly round, smooth, glossy green leaves with snow white stalks.

Pak Choi is crisp, tender and mild tasting.  A fabulous addition to stir fries or oriental cooking. Pak Choi is a  popular green in Asian cooking.

Pak Choi is very cold hardy and grows over an extended period of time.  The leaves grow 8 to 10 inches long.  Harvest the whole thing or use the outer leaves so they just keep coming!

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. CA, FL
 

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

1/4" 190-300 45-75 5-10 18" 24" 100 lb. Full

Planting Tips:

Start spring seedlings 4-5 weeks before transplanting.  Start fall transplants 2-3 months before first frost.  Transplant out to the garden when 3” tall at least 90 days before your first frost in midsummer.  When transplanting, enrich soil with a little blood and bone meal.  Needs cool temperatures to head properly – will bolt in heat.  Keeping soil evenly moist is a must for a healthy crop.

Set out your spring cabbage transplants early enough so that they can mature before the heat of summer, about 5 weeks before the last frost. For a longer cabbage harvest plant 2 or 3 varieties with different maturities.

Soil:  Surprisingly heirloom organic cabbage will do well on heavy clay soil, although it prefers a rich heavy loam.  It delights in copious amounts of composted manure mixed into the soil bed.  Remember not to plant cabbage seed in the same place year to year.  The soil pH should be between 6.0 and 7.5 for optimum growth and to discourage clubroot disease.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

 

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