Gourmet Greens Mesclun Mix

Market price: $3.29
Our price: $2.49
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Quantity 200 item(s) available
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Gourmet Greens Mesclun Mix

You have been asking for a mesclun lettuce mix and we heard you. 

Impress your friends and family with this variety of gourmet greens normally served in fine restaurants.

We live on this mix during the spring, summer and fall.  It goes in every salad!!

This is cut and come again.  Meaning you clip it with scissors and it will regrow.  We generally get 4-5 cuttings a planting.

Best harvested when leaves are 4-7" long if you want the flavor to be mild.

Everything is in one easy package.  Just plant it, water it and serve it up!

Contains:  Arugula,, Kale red Russian,  Mustard greenwave, Tatsoi, Mizuna,  Endive Curled & Broadleaf,  Lettuce Red Romaine, red salad bowl, paris island cos, prizehead, salad bowl, green Oaklaef

Learn to grow Super Salads Greens for the price of a seed packet!  Grow Super Salad Greens a 32 page booklet is only $3.99

There is a variation in varieties from non-organic and organic. 



Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


1/8" 600-800 40-65 2-14 12" 8" 80 lb. Full to Partial

Latuca sativa

Planting Tips:

Sow directly into very fertile, loose soil.  Thin down to final spacing once plants are established.  For best results, plant in spring or fall.  Harvest outside leaves for a continual harvest.  For longer harvest, stagger plantings every 2-3 weeks.

Heat Tolerance:  If you are growing lettuce in the heat, plant them where they will get afternoon shade.  Lettuce is a spring and fall crop in really hot areas.

Harvest Tips: For a continual harvest, sow every 2-3 weeks a new crop if cutting full heads, otherwise harvesting outside leaves will encourage a longer harvest from individual plants.

Seeding Rate:

30,000 plants/acre, aproximately 2 oz.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.


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