Mammoth Melting Sugar Pea

Mammoth Melting Sugar Pea

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Market price: $2.55
Our price: $2.49
SKU162751
SKU162753
SKU1627512

Quantity 273 item(s) available
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Pisum sativum  var sativum
Mammoth Melting Sugar (70 days)

Sweet, sugary, and tender, this edible pod snow pea has made its place in home gardens for many years. Wilt resistant vines can grow 5' tall and bear heavy yields.  These pea pods are some of the biggest at 4-5" and making an excellent addition to stir fry.  Big white flowers are a bonus as they quickly turn into tasty peas.  This pea has been so successful it has been considered a commercial variety for generations.

TIP  Instead of building a trellis this year for your peas which cost money and uses valuable resources, try planting Cayuse oats instead as a trellis.  This will not only produce oats and build biomass in your garden, but it will give your peas something to climb on.  Cayuse grows 6' tall and will make an excellent living trellis.  Almost like the Indians using corn as a trellis for beans!

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region .  CA, TX
 

Seed Planting Depth

Seeds per ounce

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

1" 80-110 45-75 6-24 6" 6" 20 lb. Full

Planting Tips for Heirloom Peas:

Heirloom peas like it cool, so you can plant them 3-4 weeks before your last frost date but besore the soil is well drained and raised in beds or rows.  Germination in these heirloom peas is as low as 45 degrees and it is often said that a cooler pea will be sweater.  If you haven't planted any legumes lately then using soil inoculation will increase yields by boosting the available nitrogen in the soil.

For the highest yeildes of these delicous edible pod peas, make sure they have thin wire or string to climb.  This will give them more room to grow, thus collecting more sunshine and creating better yields.  Remember to continually pick the ripe pods as to encourage a longer harvest.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

 

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