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Early Jalapeno Pepper Seeds

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Market price: $4.25
Our price: $2.49

Quantity 137 item(s) available
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Early Jalapeno Pepper  (60 green 83 red days)

A hot pepper that grows on a sturdy, busy 2' plant.  Produces thick walled 2"-3" peppers in profusion.  Early Jalapeno is know to set fruits in cooler conditions compared to other jalapenos.  Add a zesty, spicy kick to your salsas, burritos or pickling.  Nice true jalapeno flavor with a medium heat. 

EXCELLENT fire roasted (see pic)

heirloom seeds Early Jalapeno Pepper makes a nice pickling pepper. 

Learn how to grow amazing peppers from seed and use them in mouth watering dishes.  From White Chocolate Ancho Ice Cream to Apricot Chile Glaze The Complete Chile Pepper Book has it all!

Did you know that the stem end of the pod has most of the glands that produce the capsaicin. The white flesh surrounding the seeds contains the highest concentration of capsaicin. Removing the inner membranes is thus effective at reducing the heat of a pod.   Source...wikipedia.org

Recommended by the University of Florida Institute of Food and Agricultural Sciences.  "These seed varieties have been tested and proven resilient in the Florida backyard garden."

The Texas Cooperative Extension at Texas A&M recommends this variety for Texas!


Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


¼" 110-130 75-85° 7-10 24" 12-18" 40 lb. Full

Planting Tips for Heirloom Hot Peppers:

Start these vegetable seeds indoors about 6-8 weeks before your last frost date.  Be sure to keep them in a warm place so that the soil temperature stays above 75°.  Young heirloom pepper plants like it to stay warm and will develope best if kept happy.

Only transplante after the heirloom pepper seedlings have shown several sets of their true leaves and only once you are sure the outside soil temperature is consistently above 65°.  

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.


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