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Pasilla Bajio Pepper Seeds

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Market price: $3.95
Our price: $2.49
Quantity 225 item(s) available
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Pasilla Bajio Pepper Seeds (85 days)


.25 grams per seed package/Seed Package Contains Approx. 30-45 heirloom pepper seeds.

Also called "Chile Negro". 

The name in Spanish means little raisin which refers to the wrinkled skin as this pepper dries. 

Pasilla Bajio hails from Mexico like many hot peppers. 

Although classified as a hot pepper, it is much more mild, rich, smoky and perfect for mole sauces.

Pasilla Bajio forms strong, upright plants that produce 8-10", thin walled, slender, green-black peppers. 

Use this pepper fresh in enchilada sauce or salsas.  Use it dried and powdered in Mexican mole sauces.

Either way you can't go wrong!

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


¼" 110-130 75-85° 7-10 24" 12-18" 40 lb. Full

Planting Tips for Heirloom Hot Peppers:

Start these vegetable seeds indoors about 6-8 weeks before your last frost date.  Be sure to keep them in a warm place so that the soil temperature stays above 75°.  Young heirloom pepper plants like it to stay warm and will develope best if kept happy.

Only transplante after the heirloom pepper seedlings have shown several sets of their true leaves and only once you are sure the outside soil temperature is consistently above 65°.  

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.


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