Poblano Pepper

Poblano Pepper

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Market price: $6.00
Our price: $2.49
SKU167191
SKU167192
SKU167193
SKU167194

Quantity 149 item(s) available
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Capsicum annuum
Poblano Pepper (75 days)

seed package is .25 about 30 seeds

Also called Ancho Pepper


The Poblano is a pepper of many wonderful uses including salsa, grilling, stir fried or stuffed for chile rellenos and substituted in any dish for bell pepper.  It is sweet, but with enough spicy bite to be in the hot pepper category. 

Poblano peppers are upright 24' tall plants with fruits that are 4-5" long. One of the most popular peppers grown, when dried it’s most often used for chile powder. It is really easy to make your own by drying strips of Poblano in a fruit drier and grinding them up when completely dry in a coffee grinder.   Presto! 

Another good way to serve Poblanos is to char the skin and peel the char under running water and serve either stuffed or sliced and sauteed in any dish!

Learn how to grow amazing peppers from seed and use them in mouth watering dishes.  From White Chocolate Ancho Ice Cream to Apricot Chile Glaze The Complete Chile Pepper Book has it all!
 

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

¼" 110-130 75-85° 7-10 24" 12-18" 40 lb. Full

Planting Tips for Heirloom Hot Peppers:

Start these vegetable seeds indoors about 6-8 weeks before your last frost date.  Be sure to keep them in a warm place so that the soil temperature stays above 75°.  Young heirloom pepper plants like it to stay warm and will develope best if kept happy.

Only transplante after the heirloom pepper seedlings have shown several sets of their true leaves and only once you are sure the outside soil temperature is consistently above 65°.  

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

 

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