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Tunisian Baklouti Pepper Seed

Tunisian Baklouti Pepper Seed

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SKU16721

Market price: $3.75
Our price: $2.99
Quantity 111 item(s) available
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Tunisian Baklouti Pepper Seed

.25 grams per seed packet/Approx. 40 seeds per package

Tunisian Baklouit come to us from the Barbary Coast.  These are the traditional peppers of Tunisia, a small country on the famed Barbary Coast.  Tunisian Baklouit peppers have large red, medium to large size, tapering pods that have a fantastic hot flavor.  They tend to get more mild with cooking like many hot peppers. Delicious flavour that is perfect with couscous, and other wonderful North African dishes.

Great container or border plant.  Tunisian Baklouit should be started indoors 8-10 weeks before last frost. Sow the seeds in sandy soil and give them warmth. Transplant 12-16 inches apart. Tunisian Baklouit likes a fertilizer treatment once a month.  Full sun produces best growth and fruiting results for almost all peppers.

Learn how to grow amazing peppers from seed and use them in mouth watering dishes.  From White Chocolate Ancho Ice Cream to Apricot Chile Glaze The Complete Chile Pepper Book has it all!
 

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

¼" 110-130 75-85° 7-10 24" 12-18" 40 lb. Full

Planting Tips for Heirloom Hot Peppers:

Start these vegetable seeds indoors about 6-8 weeks before your last frost date.  Be sure to keep them in a warm place so that the soil temperature stays above 75°.  Young heirloom pepper plants like it to stay warm and will develope best if kept happy.

Only transplante after the heirloom pepper seedlings have shown several sets of their true leaves and only once you are sure the outside soil temperature is consistently above 65°.  

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

 

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