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China Rose Radish Seeds

China Rose Radish Seeds

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Market price: $4.45
Our price: $2.29
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SKU162271
SKU162273
SKU162274
SKU1622712
SKU1622734
SKU16227123

Quantity 150 item(s) available
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Raphanus sativus
China Rose Radish Seeds (55 days)

 

China Rose radish was Introduced in the US around 1850. 

 Excellent fall/winter radish.  Can be grown in the spring as well (the ones here in the photo were).

4-6" long and 1- 1 1/2" in width.

1924 Portland Seed Co. Catalog says about China Rose Radish Seeds....
"One of the best fall and winter varieties; a favorite with market gardeners, bright rose color; flesh white, firm and of superior quality." 

1935 Isbell's Seed Co. says about China Rose Radish Seeds...
"More used than any other winter radish. Grows larger than the Spanish varieties. Very handsome, of medium size, rose color. Flesh white and mild for a winter radish. By packing these in sand, crisp, fresh radishes may be had all winter. Very fine cooked."

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

¼" - ½" 50-70 50-80 3-11 4-6" 1-3" 90 lb. Full

Raphanus sativus

Planting Tips for Heirloom Radishes:

Radishes are a cool season crop and are quick to mature.  These heirloom seeds can be planted in spring or fall.  Due to the small size of these seeds and vegetables, most people will use a furrow technique when planting.  Sow in shallow furrow and cover with ¼” of sifted compost or light sand.  Later after the first few true leaves appear, it is best to then thin to final spacing.  Remember, larger spacing will result in larger heirloom radishes but they will take longer to mature.

Be sure to seed every few weeks if you desire a steady crop of heirloom radishes out of your garden.  Nothing can be easier to grow.  Consistent watering will tend to elimnate woody roots and make a better tasting radish.

Seeding Care for Heirloom Radishes:

Heirloom seeds are hardy, but always take care with your garden seeds to give them the appropriate amount of moisture - don't let the vegetable seeds dry out prematurely, and don't overwater and possibly have them rot.

 

Radish and Cucumber Salad

Combines two crunchy vegetables in a herb-scented, sweet and sour dressing.

3/4 cup cider vinegar

1/4 cup sugar

3 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsely

3/4 teaspoon mustard seed

1/4 teaspoon each salt and peper

3 large cucumbers, rinds scored and very thinly sliced

1 cup thinly sliced radishes

Combine vinegar, sugar, salt, dill, parsley, mustard seed, salt and pepper; stir to dissolve sugar. Add Cucumbers and let marinate in refrigerator for several hours. To serve: add the radishes and mix thoroughly.

Serves 6

This recipe is from "Recipes from a Kitchen Garden" by Renee Shepherd and Fran Raboff

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