Nyagous Tomato Seeds


Market price: $3.29
Our price: $2.49
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Nyagous Tomato Seeds  (77 days)

Sustainably Grown/Approx. 25 seeds per pkg.


Nyagous originated deep in the former Soviet Union.  It was brought to popularity by tomato enthusiast Reinhard Kraft of Germany.  Nyagous bears baseball size fruits that are in clusters of up to 6 fruits.  Very prolific.  The flavor is described as complex, sometimes smoky and sweet. 

California Grown Heirloom Seed
Nyagous did well for us here and was very prolific.  As reported by others this is one black tomato that has little cracking or scaring unlike many other black tomatoes.  Haling from Russia it had little problem with our cool nights.  

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


¼" - ½" 250-300 70-85 6-9 60" 18-36" 75 lb. Full

Planting Tips for Heirloom Tomatoes:

Most gardeners want to get the most out of these delicious heirloom tomatoes and therefore give them a head start on the growing season.  Start these vegetable seeds indoors in sterile potting mix, being sure to keep the temperature above 70 degrees.  Some people prefer to use a grow pad, but the top of the fridge has been known to be quite effective as well. 

Once the first true leaves appear on your tomato seedlings, transplant into 4" pots until you have completely hardened them off in the garden.  Hardening is a process of exposing the plants more and more to outside temperature until they are hardy enough to tolerate a complete outdoor move.  Generally speaking, by early summer heirloom tomatoes should be transplated into the garden.

Most heirloom varieties are quite productive and will greatly benefit from sturdy supports.  It may also be advisable to add blood and bone meal to the worked soil to help ensure healthy productive heirloom tomatoes.

Seed Care tips for Heirloom Tomato Seeds:

Heirloom seeds are hardy, but always take care with your garden seeds to give them the appropriate amount of moisture - don't let the vegetable seeds dry out prematurely, and don't overwater and possibly have them rot.


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