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Basil, Thai

Basil, Thai

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Market price: $3.45
Our price: $1.99
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Ocimum basilicum
Thai Basil also know as Siam Queen

Thai Basil is also know as "Sweet Basil" or "Asian Basil" and the Thai people refer to it as is bai horapa . Theses tropical  varieties of basil are referred to as "Thai Basil" and are slightly sweeter in flavor/more stable when cooked than the Mediterranean variety.

Seeds can be started indoors then transplanted to the garden in early spring.  Provide evenly moist, well-drained soil. Keep the flower buds nipped off to keep the plant putting energy into the leaves and not the flowers.

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region AL,GA, KY, LA, MS, NC, SC, TN

Basal can be easy to grow and preserve for later use.  It even has companion plantings.  Learn how to use it in many delicious recipes.  All in this little book for $3.99

Herbal Lemonade Boil 2 cups of water and pour over a 2" sprig of rosemary OR 1 heaping tablespoon of lavender flowers. Steep for 5-8 minutes and then remove herbs. Add 1/3 c. sugar or honey and stir to dissolve. Pour into a 1 quart jar and add 1/4 c. lemon juice. Fill the rest of the way with cold water. Chill and taste, adjusting lemon and sweetness to taste. Serve over ice, with a small fresh sprig of rosemary or lavender if you like.

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