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Rosemary Herb Seed

Market price: $4.95
Our price: $3.49
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(Rosmarinus officinalis)

Rosemary is a perennial herb that grows upright into a profusion of fragrant needle leaves. It is used in cooking and bread, making fragrant oils and soaps. Rosemary is high in vitamin B6, iron, and calcium. Wrap a bunch and hang it to dry in your kitchen to liven up your cooking area. Rosemary is drought tolerant, loves full sun, and grows back vigorously after cutting.

Sow directly into the soil or in pots a few centimeters down in a location that gets full sun. Keep at about 60° F for 2-3 weeks until germination. Keep seeds evenly moist during germination. Plants should be spaced about 3 feet apart. Grows 3 to 4 feet tall.

Learn how to grow and use rosemary. 

Herbal Lemonade Boil 2 cups of water and pour over a 2" sprig of rosemary OR 1 heaping tablespoon of lavender flowers. Steep for 5-8 minutes and then remove herbs. Add 1/3 c. sugar or honey and stir to dissolve. Pour into a 1 quart jar and add 1/4 c. lemon juice. Fill the rest of the way with cold water. Chill and taste, adjusting lemon and sweetness to taste. Serve over ice, with a small fresh sprig of rosemary or lavender if you like.

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