Mammoth Melting Sugar Pea

Market price: $2.55
Our price: $2.49
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Quantity 199 item(s) available
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Pisum sativum  var sativum
Mammoth Melting Sugar (70 days)

Sweet, sugary, and tender, this edible pod snow pea has made its place in home gardens for many years. Wilt resistant vines can grow 5' tall and bear heavy yields.  These pea pods are some of the biggest at 4-5" and making an excellent addition to stir fry.  Big white flowers are a bonus as they quickly turn into tasty peas.  This pea has been so successful it has been considered a commercial variety for generations.

TIP  Instead of building a trellis this year for your peas which cost money and uses valuable resources, try planting Cayuse oats instead as a trellis.  This will not only produce oats and build biomass in your garden, but it will give your peas something to climb on.  Cayuse grows 6' tall and will make an excellent living trellis.  Almost like the Indians using corn as a trellis for beans!

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region .  CA, TX

Seed Planting Depth

Seeds per ounce

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


1" 80-110 45-75 6-24 6" 6" 20 lb. Full

Planting Tips for Heirloom Peas:

Heirloom peas like it cool, so you can plant them 3-4 weeks before your last frost date in soil that is well drained and raised in beds or rows.  Germination temps in these heirloom peas is as low as 45 degrees and it is often said that a cooler pea will be sweeter.  If you haven't planted any legumes lately, then using soil inoculation will increase yields by boosting the available nitrogen in the soil.

For the highest yields of these delicous edible pod peas, make sure they have thin wire or string to climb.  This will give them more room to grow, thus collecting more sunshine and creating better yields.  Remember to continually pick the ripe pods as to encourage a longer harvest.

Heirloom seeds are hardy, but always take care with your garden seeds to give them the appropriate amount of moisture - don't let the vegetable seeds dry out prematurely, and don't overwater and possibly have them rot.



Serves 4 as a side dish.

1 T olive oil
1 clove garlic, minced
1 T fresh ginger, peeked and chopped
1/4 t red pepper flakes
18 oz of mixed edible pod peas cut into 1 inch pieces (i.e. snow peas, sugar peas, etc.)
1 t soy sauce or tamari
1 t sesame oil
1 t sesame seeds

Heat olive oil in a pan on medium-high heat.  Once the pan is hot, add garlic and ginger and stir until fragrant (about 1 minute).  Add all other ingredients except the sesame seeds and cook until pea pods are crisp yet tender.
remove from heat and sprinkle with sesame seeds.

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