Home > Organic Seed > Organic Beet Seeds > Organic Burpee Golden Beet Seeds
Organic Burpee Golden Beet Seeds

Organic Burpee Golden Beet Seeds

Market price: $4.49
Our price: $2.75
Quantity Price

Quantity 200 item(s) available
add to wishlist

organic golden beetOrganic Burpee Golden Beet (58 days)

aka Golden Detroit

Burpee Golden beet made its debut in 1970.   If you are annoyed with those pesky red beets "bleeding" all over your counters, then this is the beet for you.  Want to wow your dinner guests?  Slice them straight out of the garden when they are almost golden-orange and toss them in a salad like we do.  They don't seem to have the earthy taste some beets can have raw. So they are just yummy and healthy raw!

Cook them and they turn buttercup yellow.  Golden beets retain a silk smooth sweet flavor even when cooked.

Golden beets are globe shaped and remain mild even when they get older.  The tops can't be "beet" (lol couldn't resist) either; they are tasty, green and even sweet to some palates.

*For some reason golden beets can have a lower germination rate so remember to plant a few extra.  

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. OR, TX

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


1/2" 40-60 55-65 5-7 4" 3" 45 lb. Full

Planting Tips For Beet Seeds:

Beet seeds can be planted in early spring or midsummer.  Soak seeds overnight in damp towel before planting for excellent germination.  Plant beet seeds 1” apart and thin weakest seedlings to desired spacing.  Keep soil evenly moist to prevent beet roots from getting woody.  For longer harvest, stagger beet plantings every 2-3 weeks.




  Revitalized "Caprese" Salad

Note: not all beets are good when eaten raw.  for this recipe, I recommend the Touchstone Golden Beet and the Crosby Egyptian Beet.


  • 1 lb. golden beet-thinly sliced
  • 1 lb. red beet-thinly sliced
  • 3-4 tbsp fresh mint – chiffonade
  • 1/4 cup olive oil
  • salt and pepper to taste
  • feta cheese (optional)


Toss the beets and mint in olive oil until coated. Add salt and pepper to taste.  Add crumbled feta if desired and serve room temperature or refrigerated.

: *
: *
: *