Uncle Menzie cucuzzi squash

Organic Cucuzzi Gourd

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SKU18007

Market price: $5.29
Our price: $3.29
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Quantity 60 item(s) available
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 organic seed cucuzziLagenaria siceraria

Organic Cucuzzi Gourd (55 days to edible 100 days to gourd use)

 

2 gram seed packet ~10 seeds

 

These seeds are really large

Technically a gourd,  Zucchetta Squash is often referred to as a squash because the young fruit is edible.

Cucuzzi squash is light green with white flesh. Use when it is young for Italian dishes, before it develops a hard shell.

Harvest when they are 6-8" while they are still tender or grow them as big as you can for gourds.

Being a true gourd, the vines flower at night with beautiful white blooms that are moth pollinated.

History of this seed  This seed came to us from the Frank DiBella.  Frank contacted us and told us how Uncle Zio Menzie (in the photos) used to grow these gourds.  Zio was born in Castellamare Del Golfo, Sicily in 1934.  He came to America at the age of 13.  He grew up in Long Island and later married and moved to Brooklyn, NY.  Zio and his wife finally settled on Staten Island where his passion for growing vegetables came into fruition.  He frequently traveled back to Sicily and brought back many seeds.  One of them the cucuzzi.  His skill as a self taught gardener was impressive and so was the bounty he produced.  Zio was well know for sharing this bounty with friends and family. He is gone now and even though the family still plants Zio's Cucuzzi they wanted to share and preserve it with the rest of the world.  We were very honored when they sent us some seed to continue this tradition.  After two years of production we finally have enough to share with you.  We hope you will think of Uncle Zio Menzi when you plant these seeds as we know he will be smiling as you do!

Cucuzza Squash.com says "This "squash" must be peeled and usually should be seeded. If the seeds are soft, steam or use as a substitute for zucchini in recipes.  Add to casseroles and stir-fries, or make a superb cucuzza souffle. This squash makes delicious quiche, stew, or gumbo. A perfect accompaniment for fish, meat, or soup, it even makes great muffins. Prepare whole, in chunks, or sliced. It may be fried, steamed, sauteed, or microwaved. Top with butter and a squeeze of lemon juice to enjoy its natural flavor. Herbs that complement summer squash are curry, basil, oregano, chili powder, parsley, and garlic.

Seed Planting Depth

Seeds per ounce

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield

Sun

1" 90-110 75-90 3-10 48" 24-36" 100 lb. Full

Planting Tips For Heirloom Organic Summer Squash Seeds:

Heirloom summer squash are warm weather crops, as the name implies and the germination temperature verifies.  Only plant once the soil temperature warms to at least 70 degrees.  Mounding up small hills will create the right soil consistancy and allow the soil to warm quicker.  Mix in a shovelful of compost with handfulls of bone meal and wood ash to create the perfect soil environment for these heirloom seeds.

Plant 3-6 heirloom squash seeds per hill.  Once they have shown true leaves and grown in size, you should thin out to the 3 strongest plants.  Remember, harvest these summer squash continually in order to keep the plant producing.

Seed Care tips for Organic Heirloom Summer Squash:

Organic heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.

 

Organic Summer Squash

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