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Organic Glenn Wheat

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organic blacktail mountain watermelonOrganic Glenn Wheat

Triticum aestivum

Hard red spring wheat

90-100 days to maturity

4 pounds can sow 1,000 square feet

Glenn has excellent baking qualities (high protein content and grain density) and is very robust in the field.  It resists a broad spectrum of diseases, and exceeds most other varieties in resistance to Scab (fusarium blight).  Can be used as a cover crop.  

Spring refers to the time of year this wheat is normally planted.  Sow this variety as early as the ground can be worked in spring, and harvest August-September.  

"Hard Red" means that it is commonly used as whole wheat flour, and can be used in baking whole wheat breads, baked goods & pastries.

Plump Hard Red Wheat Berries can be cooked as a whole grain cereal or pilaf, sprouted for salads or juiced, or milled into flour by the home miller.


Simple threshing techniques:
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