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Organic Vates Blue Curled Kale

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Organic Vates Blue Curled Kaleorganic kale seed
Brassica oleracea

Packet contains 1/2 gram, approximately 125 seeds

50-80 days to harvest

A sturdy, upright kale with a compact habit (plants grow 12-36 inches high and 18-24 inches wide).  This hardy Scotch type kale is slow to bolt and readily overwinters.  The finely curled, blue-green leaves can be harvested all winter down to zone 6.  

Simple Raw Kale Salad

  • 4 cups of raw kale-finely chopped
  • 1/4 cup olive oil
  • juice of 2 lemons
  • 2 tsp salt

Whisk oil, lemon juice and salt togehter and drizzle over kale. Toss to coat.  You can either serve this immediatly, or you can let it marinate for a few hours, even overnight!

To make it fancier, add thin sliced red onion, pine nuts, sunflower seeds, feta cheese or parmesan cheese.  This is just a simple base that can be bulked up any way you like.


Garlicky Blanched Kale

  • 4 cups of kale-chopped coarsly
  • 3 cloves of garlic-minced
  • 1 tbsp olive oil
  • 1 tbsp tamari

Boil a quart of water and add kale.  Cook until tender (about 7 minutes). Drain and set aside. 

In a large skillet, heat oil.  Once hot, add garlic and stir for about 30 seconds until fragrent.

Add kale then tamari.  Stir to coat

Serve immediately.

This recipe is also great if used with chard, collards, mustard greens or baby pak choi.

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