![]() |
877-620-SEED
"Promoting Self Sufficiency
|
(Farmer John) write these heirloom seed catalog descriptions. Now that we have gotten that out of the way let me tell you I have only been gardening for about 32 years. That is the personal experience I have to draw on when writing these vegetable seed catalog descriptions. I did work at a nursery and later own a nursery. I've listened to thousands of peoples questions and comments over the years. What else do I draw on? Well, that has been a bit of a quandary for me when starting this company's vegetable seed catalog. I am an information nut, whether that be old seed catalogs, dusty books or the volumes of text on the intranet I love searching through them. I use this information on our website. In fact you will find I'm trying to quote other heirloom seed sources in the descriptions so that you have another perspective. With more information I hope you will be able to make the best choices for your taste and organic growing conditions. This is why I've designed all the little icons you will see. These will quickly and easily point out valuable heirloom seed catalog information.
Seed Growing Conditions Then we get to the area of growing conditions. Not only will this heirloom seeds catalog reach the corners of the U.S., but it will reach the globe. How the heck do I tell someone in Ireland if a variety may do well for them? Honestly, even with copious notes in our trials gardens, meetings with our growers and assimilating data there is still no way to tell someone how to grow something successfully. This has always fallen to the magic of gardening. You take the best information you have and try it out! There have been many years when I couldn't get a particular variety to perform and then one small comment from an old timer incorporated into my method...then bam success!
To put that into perspective, that is almost the entire state of Rhode Island being cut down every year for paper catalogs. These are not just trees, but entire ecosystems of living beings that are destroyed for catalogs. Then there is the pollution from paper mills. Pulp and paper is the third largest industrial polluter to air, water,
and land in both Canada and the United States, and releases well over
100 million kg of toxic pollution each year (National Pollutant Release
Inventory, 1996).
azines, journals, seed packages, pictures, etc... contain valuable information important to seed preservation. PLEASE, the next time you are cleaning out the attic do not throw this stuff out. Please consider donating to our preservation library. This type of information is invaluable to us. It helps us to understand how a variety grew say 100 years ago, what were it's characteristics, what the name was and how that might have changed over the years. You see seed preservation can be a tricky thing. How do we know that the "Fordhook Lima" that we have today was the same one they had three generations ago? Keeping seeds true to their heritage starts with understanding what the characteristics were associated with that variety. Trade magazines or family journals of plant breeders are invaluable in helping us to understand how a particular plant may have been created.
Here in Santa Rosa California we are lucky to have so much of Luther Burbank's work preserved by thoughtful folks that protected this information, but there are many other folks out there that may not have been so famous.
We Want You to Share Your Seed Growing Experience This is where you come in! We want you to share your knowledge with the world! We have purposely chosen this software package so that you may leave comments on each variety. In fact I'm going to encourage you to do this by monthly selecting a random comment (author) and giving them a $25 gift certificate! Next year we will take the most descriptive comments and add them to both our on-line vegetable seed catalog and next years paper seed catalog. You could see your name in print! It is easy, below every listed heirloom seed variety you will see a field to leave you comment. Be sure to put your full name and state so we can track you down in our database if you win our monthly drawing! Congratulations on your recent organic certification! ! ! A feat well done. I do have a few photos from veggies I grew from your seeds I'll get to you. My digital camera link to computer made its way to my daughters house by accident. Once it's...
Tina
All I can say is....WOW! The seeds are unbelievable and it is a fantastic company filled with great people. They have an uncomprehensible amount of seeds (more than 1,500) and they are ALL certified organic with tons coming in heirloom varieties....
Big Germinator
The seeds arrived in Damascus Maryland this morning! Thanks so much for your prompt service and for helping my friend from Dakar Senegal receive them in time to return home on Friday. I am so happy to know of your company!
John
I kept coming back to your website. I am so impressed not only with the wonderful information on your site, but your whole attitude about sustainability. (Especially when you included how you treat staff is part of it!) Everything you talk...
Mary
Also, thanks for the pink jumbo squash seeds; my wife is looking forward to those the most, along with a few Jerusalem melon plants that I am growing. Thanks for your website; I wish I had found it earlier. I've pretty much given up growing...
Frank
I just recently ordered seeds from you for our school garden in Oakland. The reached us so fast and we are very happy. The kids were especially happy about the free watermelon seeds. Thank you so much. When we need more seeds, we will definately...
Ms. Sally
Thanks for your prompt reply. Sue was very helpful and got me through the problem. Excellent job!
Jerry
Thanks for the speedy delivery. The wheat has been planted and the majority has taken hold... already 4" high and its only been planted for 9 days :) I can't wait to plant the other stuff next spring. I told others about your company
Sam
I know you are aware of the good will such actions create. You are a jewel and I appreciate you! Actually we have seven acres, about half of which will be under cultivation this summer. Trying to teach folks to eat locally, grow their own crops...
Lou
Thanks a million! What a quick response too, really do appreciate it. We
Jenny