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Sweet Princess Watermelon

Sweet Princess Watermelon Seeds

Market price: $3.98
Our price: $2.49
Quantity Price

Quantity Out of stock

Citrullus lanatus

Sweet Princess Watermelon Seeds (85-96 days)


2 gram seed package or about 20-25 seeds


Bred by the North Carolina Ag. Station and released in 1967. 

Sweet Princess was created by crossing Charleston Gray and a small-seed Congo type watermelon. 

The rind is light green with darker green stripes. 

Fruits reach 20-30 pounds. 

The flesh is solid red, crisp, fine grained and very sweet.

Tan seeded. 

Good shipper.

Disease Resistant: Fusarium, Anthracnose and Bacterial rind necrosis


One of Farmer John's favorite melons.  Very sweet. Classic watermelon flavor.  The flesh is smooth and not gritty/grainy. 

Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


1" 22-27 75-80 3-10 6' 3' 55 lb Full

Citrullus lanatus

Planting Tips:

In warmer climates, can be direct sown 1” deep once soil is above 75.  For cooler climates, start seedlings 2-3 weeks before last frost and place in final spacing of 3-4ft. on 6 ft. rows.  Loose, fertile soil in full sun will ensure a good crop.  For sweeter melons, reduce watering in the last month before harvest.

If direct seeding, don't plant seed till the soil temperature is 70 degrees or more.  Watermelons are originally from Africa and need heat to grow well.
If you do not have a long hot summer choose an organic variety that is quick to ripen. 
Because we want to get an early start we normally plant watermelon seed in four inch containers inside a greenhouse.

For Best Eating:  Water until the fruits are about the size of a tennis ball then only water if the plant totally dry.  The best tasting organic melons are concentrated in flavor because they are not over-watered.

Seeding Rate: 5,000 plants/acre, aproximately 1/2 lb.

Heirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.


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