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Tendergreen Burpless Cucumber Tendergreen Burpless Cucumber Tendergreen Burpless Cucumber

Tendergreen Burpless Cucumber Seeds

Market price: $3.29
Our price: $2.29
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Quantity 200 item(s) available
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Cucumis sativus
Tendergreen Burpless Cucumber Seeds (55-63 days)

1 Gram Seed Package/25-35 seeds

Tendergreen Burpless cucumber is sweet, tender, non-bitter and acid free.

As the name implies most people experience very little if any burping from enjoying it. 

Its medium green, smooth, blocky fruit is at its best when harvested at eight inches or less.

Eaten fresh.  Great market cucumber. 

Tendergreen Burpless can also be used for pickling if picked even earlier.

Cucumber Tip:  Remember to prepare your cucumber beds with well rotted manure for a great bounty.  Also remember no pollinators means no cucumbers!  Learn how to attract pollinators and go organic.  Stop your neighbors from spraying harmful pesticides.  It is your planet too!  Save a bee...eat a cucumber!

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Seed Planting Depth

Seeds per gram

Germination Temperature

Days to Germination

Row Spacing

Plant Spacing

100' Row Yield


1/2-1" 35-40 70-85 3-10 36" 12-24" 150 lb. Full

Cucumis sativus

Planting Tips for Heirloom Cucumber:

Soak seeds overnight before planting either individually in rows or hills of 3-6 seeds each.  Tighter spacing and higher yields can be achieved through trellising the plants on fences or poles.  Continually harvesting will keep the plant producing new fruits.

  • Heirloom cucumbers do not like acidic soil! 
  • Frost tender.  Heirloom cucumbers love warm weather.
  • To get an earlier heirloom cucumber crop, start indoors 3-4 weeks before last frost.
  • Heirloom cucumbers are thirsty!  Never let them go dry.  Heirloom cucumbers are over 95% water.  
  • Fertilize heirloom cucumbers with manures BEFORE planting.
  • Cucumber beetles are supposed to dislike marigolds or wood ashes sprinkled at the base of  cucumber vines.

Seeding Rate for Heirloom Cucumber:

35,000-40,000 plants/acre, 3-4 lb./acre

Heirloom seeds are hardy, but always take care with your garden seeds to give them the appropriate amount of moisture - don't let the vegetable seeds dry out prematurely, and don't overwater and possibly have them rot.


Cucumbers are such refreshing treats in the summer time. You can eat them sliced with salt, in regular salads or in a cucumber salad. This season we have so many different varieties of cucumbers in the field that our employees have been trying many different ways of preparing them. Try this delicious twist on on a cucumber salad.


3 Cucumbers (I used Painted Serpant and bush pickle

1 golden beet 

1 carrot 

5 tablespoons of Plain organic yogurt

fresh dill and parsley 

salt and pepper to taste


1. Slice the cucumbers 

2. Grate carrots and beets 

3. Mix carrots, beets and cucumber together in large bowl

4. Add the yogurt and mix well. 

5. mix in finely chopped parsley and dill

6. Add salt and pepper to taste. 

Then enjoy this refreshing salad on a hot summer afternoon. 

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