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The Field Guide To Peppers

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The Field Guide To Peppers

 

Paperback / softback, 308 page

 

ABOUT THE FIELD GUIDE TO PEPPERS

The essential guide for pepper enthusiasts!

In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature.
  • Photos of each variety make for easy identification.
  • Includes popular varieties such as ancho, bell, jalapeño, and New Mexican.
  • Each entry gives the cultivar name, origin, pod size and color, plant height, days to harvest, and heat level.
photo of Dave DeWitt

ABOUT DAVE DEWITT

Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, Dave is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.

 

 


More about the author 
 

 

ABOUT JANIE LAMSON

Janie Lamson is the owner of Cross Country Nurseries in New Jersey and of the website ChilePlants.com.

 

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