Tokyo Long White bunching Onion (65 days)
As the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.
Tokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or saute them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. Tokyo is resistant to Pink Root Rot & Smut
Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region . OR
Remember Tokyo is an excellent bunching onion three seasons out of the year, but it does not over-winter well.