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Wando Pea
Pisum sativum var sativum
Wando Pea (70 days)
Wando was created from crossing Laxton's Progress and Perfection. It was released in 1943 with much fanfare because unlike many peas it tolerates heat.
Touted in the old catalogs as drought resistant compared to other peas.
Not as sweet as some other varieties, but consistently performs. Reliable homestead pea.
Used to sow late in the season to extend your pea harvest. Excellent type for Southern gardeners. Still performs well in cool temps.
Vines are 24-32" tall, bearing 3-4" pods filled with 6-8 dark-green peas. Excellent freezer variety.
***Resistant to Root-Knot Nematodes
Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region . FL, TX
First time planting these in 6b along a south-facing fence. Great germination rate but took a while to germinate and grow in, but really bushed out in warmer weather. 2 months in, growing 6' tall and producing lots of pods. Pods can be eaten whole when young or allowed to mature. Crunchy, sweet, delicious! Most are picked and eaten on the spot. Definitely better than sugar snap I grew before.
Plant in September or October to get a great crop in the spring. The Northern California rains keep them watered. They can weather the worst temperatures that we get here.
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