Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
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Argentata Chard Seed
(55 days) Vigorous long-standing 2-3' plants tolerate a wide variety of weather conditions. Broad silvery-white midribs have a crispy sweet flavor lost in other chards and none of the oxalic aftertaste so common in other varieties. The crunchy stem is delicious, so don't throw any part of the chard away. The emerald green savoyed leaves also impart a mild clean flavor. A fantastic substitute for spinach. Swiss Chard is high in vitamins A & C.