The Documented Health Risks of Genetically Engineered Foods
by Jeffrey M. Smith
Eating genetically modified food is gambling with every bite.
The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Nearly forty health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The left page is designed for the quick scanning reader; it includes bullets, illustrations, and quotes. The right side offers fully referenced text, describing both research studies and theoretical risks. It is presented in the clear, accessible style that made Jeffrey Smith's Seeds of Deception the world's best-selling book on genetically engineered foods.
The second half of Genetic Roulette explores why children are most at risk, how to avoid GM foods, false claims by biotech advocates, how industry research is rigged to avoid finding problems, why GM crops are not needed to feed the world, the economic losses associated with these crops, and more.
This book, prepared in collaboration with a team of international scientists, is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. As the world's most complete reference on the health risks of GM foods, Genetic Roulette is also ideal for schools and libraries. Consider some findings:
- Animals fed genetically modified (GM) foods developed bleeding stomachs, potentially precancerous cell growth, damaged organs and immune systems, kidney inflammation, problems with blood and liver cells, and unexplained deaths.
- Soy allergies skyrocketed in the United Kingdom after GM soy was introduced.
- Genes from GM crops transfer to human gut bacteria. This might transform our intestinal flora into living pesticide factories.
About the Author
Jeffrey M. Smith
International bestselling author of Seeds of Deception and Genetic Roulette, Jeffrey M. Smith is a widely popular spokesperson on the documented health risks of genetically modified organisms (GMOs) and how biotech companies rig research, gag critics, hijack regulators, and spin fantastic unfulfilled promises. His Institute for Responsible Technology's Campaign for Healthier Eating in America is designed to achieve the tipping point of consumer rejection of GMOs to force them out of the food supply. The Campaign encourages public and private showings of the Monsanto film and offers support material at www.ResponsibleTechnology.org. He lives in Fairfield, Iowa.