Every seed came up, they're about 3' tall with a sturdy stem. Waiting until mid March to put out in the southern (Ga) garden. Will be licking my lips watching them flower and fruit. I like these as an addition to a traditional red tomato salad.
I had 40 mph winds my greenhouse fell over and was so surprised the seeds survived two days in the cold under soil and are still growing. The roots were in tact so i transplanted them, they are doing just fine. 10 stars
Sign up for our newsletter and get news about the company as well as gardening tips, growing advice, and plating reccomendations.
Follow us on Social Media
Broad Windsor Fava Bean Seed
Vicia faba Broad Windsor (65-85 days)
Approximately 15-20 beans per oz. Pkg contains 1 oz.
Broad Windsor was listed in 1863. This fava's glossy green pods contain 5-7 oblong, flat, beans. Fava’s can fix up to an incredible 200 pounds of nitrogen per acre. "Sixty pounds of nitrogen per acre is enough to feed a succeeding crop of beets, carrots, etc. One-hundred pounds will feed corn, lettuce, or squash. Fava's two-hundred pounds of nitrogen per acre is sufficient to grow the heaviest feeders--the Brassica’s."
Madalyn A. Klenske says"Vicia faba is a member of the vetch family, a group of leguminous plants, by and large, climbing herbs, cultivated for forage and soil improvement. Generally, the fava is an erect, large-leaved, single-stalked plant, two to seven feet tall, which assumes a full, bushy appearance at maturity. In the home garden, the tall, upright plants are often sown densely, as the plants physically support each other in this pattern, obviating the need for staking. Clusters of fragrant purple or white flowers on short stalks develop at the axil of the plant, which is the angle between the upper side of a leaf or stem and the supporting stem or branch. The seedpods that ripen from the fertilized flowers are numerous: there can be 15-60 pods found on each plant, each pod containing 3-12 beans, depending on variety.
All parts of the fava plant are edible. The seeds are high in protein, vitamins, and minerals, and have been a cornerstone of human nutrition for thousands of years. The beans may be eaten fresh and green, or dried for future use. Properly dried beans will keep for three years. Many people enjoy the leaves of the fava plant, preparing them similarly to spinach."
1929 Steele Briggs Seed house says... English or broad bean. Very hardy; plant as soon as the soil is in good shape in the spring. Plant 4 inches apart and 2 inches deep in rows 4 feet apart. To ensure well filled pods, pinch off the top as soon as the pods begin to set.
*"Some people display intestinal insult after ingesting raw fava beans, which is an indication of an allergy. Logically, this sensitized group should avoid the uncooked beans or leaves."