I purchased the Fall Seed Collection for some container gardening this autumn and have been very pleased with the results. Germination rate was fantastic and I had to do much more thinning than I usually do from store-bought seeds. The little growing guide helped with varieties I haven't grown before (hello, kohlrabi). All of my plants are hardy and healthy and I'm already enjoying the early harvests. Looking forward to maturity on the longer growers. Will be buying the Granny's kitchen garden pack for spring. Thanks so much!
I planted several varieties over the past couple years. These have been the most reliable producers so far. Averaged 10-15 lbs. one larger one about 20. Nothing remotely close to 40 lbs. that’s ok. Huge ones are a pain to break down.
I planted a whole bunch of this to attract bees and butterflies. It grows like crazy. However I protected the seed with hay because my first round died because of the hot Florida sun and lack of rain lately.
We started these indoors in January. We transplanted them twice and finally out to our raised bed (full coastal sun). The plant is massive and the tomatoes are TASTY! The best little tomatoes we have ever had. We will likely plant them in a separate bed next year since they grow to such a large size and can crowd out other plants.
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Broad Windsor Fava Bean Seed
Vicia faba Broad Windsor (65-85 days)
Approximately 15-20 beans per oz. Pkg contains 1 oz.
Broad Windsor was listed in 1863. This fava's glossy green pods contain 5-7 oblong, flat, beans. Fava’s can fix up to an incredible 200 pounds of nitrogen per acre. "Sixty pounds of nitrogen per acre is enough to feed a succeeding crop of beets, carrots, etc. One-hundred pounds will feed corn, lettuce, or squash. Fava's two-hundred pounds of nitrogen per acre is sufficient to grow the heaviest feeders--the Brassica’s."
Madalyn A. Klenske says"Vicia faba is a member of the vetch family, a group of leguminous plants, by and large, climbing herbs, cultivated for forage and soil improvement. Generally, the fava is an erect, large-leaved, single-stalked plant, two to seven feet tall, which assumes a full, bushy appearance at maturity. In the home garden, the tall, upright plants are often sown densely, as the plants physically support each other in this pattern, obviating the need for staking. Clusters of fragrant purple or white flowers on short stalks develop at the axil of the plant, which is the angle between the upper side of a leaf or stem and the supporting stem or branch. The seedpods that ripen from the fertilized flowers are numerous: there can be 15-60 pods found on each plant, each pod containing 3-12 beans, depending on variety.
All parts of the fava plant are edible. The seeds are high in protein, vitamins, and minerals, and have been a cornerstone of human nutrition for thousands of years. The beans may be eaten fresh and green, or dried for future use. Properly dried beans will keep for three years. Many people enjoy the leaves of the fava plant, preparing them similarly to spinach."
1929 Steele Briggs Seed house says... English or broad bean. Very hardy; plant as soon as the soil is in good shape in the spring. Plant 4 inches apart and 2 inches deep in rows 4 feet apart. To ensure well filled pods, pinch off the top as soon as the pods begin to set.
*"Some people display intestinal insult after ingesting raw fava beans, which is an indication of an allergy. Logically, this sensitized group should avoid the uncooked beans or leaves."