Organic Oregon Sugar Pod II
Organic Oregon Sugar Pod II Pea (65 days)
Developed by Dr. James Baggett, of Oregon State University
This edible-pod snow pea is not only extra sweet, but an extremely heavy yielder. Pea pods are 4-5", thick and tasty. Vines 24"-34". Oregon Sugar Pod II Pea bears 10 days earlier than Mammoth Melting Sugar Pea. Resistant to both pea enation virus and powdery mildew.
Scott Meyer at Organic Gardening.com says about Oregon Sugar Pod II Pea...
"Researchers in Alabama, Oregon and Florida grew a bunch of different snow pea varieties side-by-side, harvested the pods, weighed them and came up with some nicely consistent results: In all three locations, 'Oregon Sugar Pod' (or its more disease-resistant variation, 'Oregon Sugar Pod II') yielded the most pounds of pods. In the state for which it is named, 'Oregon Sugar Pod' produced 8.1 pounds of peas per 12 foot row vs. the 5.1 pounds produced by its closest competitor. In the other two trials, OSP or OSP II outyielded the other varieties by at least 20 percent. The reason for this extraordinary output, explains James Baggett, Ph.D., of Oregon State University, breeder of the productive peas, is that most snowpea plants produce one pod at each "growth node," but the two 'Oregon Sugar Pod' varieties produce two pods per node."
TIP Instead of building a trellis this year for your peas which costs money and uses valuable resources, try planting Cayuse oats instead as a trellis. This will not only produce oats and build biomass in your garden, but it will give your peas something to climb on. Cayuse grows 6' tall and will make an excellent living trellis. Almost like the Indians using corn as a trellis for beans!
Oregon Sugar Pod II Pea is recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region . CA, FL, OR, TX