This garlic was introduced to British Columbia from Romania.
It is said that this was the first porcelain garlic to be introduced to North America.
Very robust grower. Very large bulbs with 4-5 big cloves.
Romanian Red is easy to peal.
Pungent and hot when eaten raw.
When cooked Romanian Red has a complex garlic flavor.
One of the greatest producers of allicin.
Good disease resistantance